Four Pillars Rare Dry Gin 750ml - Old Town Tequila.

Four Pillars Bloody Shiraz 37.8% - 70cl. Four Pillars is a small Australian distillery creating delicious gin from the Yarra Valley, it was started by 3 gentlemen; Stu, Cam and Matt. The Four Pillars are based on the cornerstones of their family business; the stills, the water, the botanicals and the love. The Taste.

Four Pillars Bloody Shiraz Gin 750ml Gin meets Shiraz grapes in the best possible way. Cool climate Yarra Valley Shiraz grapes steeped in our award winning Rare Dry Gin for 8 weeks with no added. Quick view. Four Pillars Navy Strength Gin 750ml. Four Pillars. Four Pillars Navy Strength Gin 750ml Four Pillars has added fresh native finger limes and fresh ginger to the original Rare Dry Gin.

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Four Pillars Distillery Four Pillars distillery was established with a focus on gin. But great gin doesn’t just make itself. They recognised that real focus would need to be on the craft of distilling. If they could elevate this area of expertise in Australia, and bring a modern Australian sensibility to the process, then maybe they could make a gin worth shouting about. Two years on and the.Recipe. Bar Find. Drinking 101. Events. Brand News. Travel. Subscribe. Home Tag Archives: Four Pillars Bloody Shiraz (Australia) Tag Archives: Four Pillars Bloody Shiraz (Australia) Product Review. 12 Must-Try Craft Gins! In celebration of World Gin Day on June 8, DrinkManila.com will have a month-long celebration with offered festive gin treats for gin enthusiasts, seasoned drinkers, social.Four Pillars Shiraz Gin quantity. Add to cart. Description Description. Gin Description. This intriguing treat is the delicious result of mixing Four Pillars Rare Dry Gin with Yarra Valley Shiraz grapes. What the Australian distillers did was steep the grapes in the gin for eight weeks, then pressed the grapes and blended it with yet more of their gin! Thick, juicy berry notes, underpinned by.


The home of Four Pillars is in the Yarra Valley, where their neighbours make some of the finest wines in the world. So, they decided to combine Four Pillars Rare Dry Gin with some of the best Shiraz grapes in Australia to create their Bloody Shiraz Gin. They do this by steeping Yarra Valley Shiraz grapes in gin for eight weeks. The fruit is.The four pillars distillery is in the Yarra Valley right next to those lovely shiraz grapes so one day back in 2015 they decided to mix some shiraz grapes with their rare dry gin and voila that’s how the bloody shiraz was born. It has dark fruit and berry tones with a bit of spice. It’s a great winter warmer on ice with some orange slices which kind of reminds me Christmas pudding but it.

Four Pillars Rare Dry Gin is made in a small distillery in Yarra Valley, Australia. Everything the Four Pillars distillers make is based around their four pillars - the still, the water, the botanicals and love. It's sort of a bit like the four elements of hip hop. Pillar 1 - The Four Pillars copper-pot still is called Wilma. Pillar 2 - The water they use from Yarra Valley is triple filtered.

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Four Pillars Bloody Shiraz Gin Bloody Shiraz Gin is one of three seasonal gins made by Four Pillars and is like nothing you’ve tasted before. The home of Four Pillars is in the Yarra Valley, where their neighbours make some of the finest wines in the world. So, they decided to combine Four Pillars Rare Dry Gin with some of the best Shiraz grapes in Australia to create their Bloody Shiraz Gin.

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Australian distillery Four Pillars has launched the fifth iteration of its covetable wine-infused Bloody Shiraz Gin, which mixes the distillery’s Rare Dry Gin with shiraz grape juice. The inaugural 2015 batch used 250 kilograms of grapes and sold out in weeks. Last year, despite the distillery crushing roughly 10 tonnes of fruit, the product sold out within four and a half months.

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Four Pillars Bloody Shiraz Gin is made in Australia and the distillers apparently steep the grapes in the gin for eight weeks, before pressing them and blending them with even more gin.

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Four Pillars Bloody Shiraz Gin 700ml; Four Pillars Bloody Shiraz Gin 700ml In 2015 we combined our Rare Dry Gin with some of the best Shiraz grapes in Australia to create our Bloody Shiraz Gin for the first time. And now each year we steep Yarra Valley Shiraz grapes in gin, and after eight weeks we press the fruit before blending with more Rare Dry Gin. The 2018 release has great depth of.

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The team at small Australia distillery Four Pillars have combined Yarra Valley shiraz grapes with their signature Rare Dry Gin to create an unusual yet sought-after Bloody Shiraz Gin, which you can find on liquor store shelves and in bars from June 1, 2019. “The fruit quality was sensational across the board (thanks growers!),” says Distiller Cam Mackenzie.

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Four Pillars Bloody Shiraz Gin is best consumed within two years of vintage. The gin is unfiltered and may start to develop drier fruit characters beyond two years. Flavour-wise it’s showing dark fruit, red berry and spice. There is also plenty of that classic Yarra Shiraz white pepper. And of course a lovely ginny character carries those grape aromas, making it unmistakably gin. The palate.

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About The Gin. Nothing says Christmas day in Australia quite like the Four Pillars Christmas Gin. This small-run Gin is made with a traditional base of juniper, coriander, angelica, star anise, and cinnamon but souped up with a yule-tide twist.

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Four Pillars is a small distillery located in Healesville, in the Yarra Valley. The ambition of the founders Cameron MacKenzie and Stuart Gregor is to make the best craft gin in Australia. They started distilling in the Yarra Valley in late 2013 and produced a striking dry gin that is 'modern Australian' in style. The Four Pillars gin is distilled in small batches of 450 bottles per batch. It.

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Four Pillars Rare Dry Gin captures the essence of contemporary Australia’s heritage in Europe and Asia. We’re using whole oranges which is unusual but Australian citrus is highly aromatic and supports the spicier botanicals like cardamom. The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a.

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